Organic Tea

Matcha is a green tea ground into a fine powder that is used in the Japanese tea ceremony. It has an intense green color and a sweet, sweet taste that is slightly tart when picked later. The tea contains many valuable plant substances such as catechins and carotenes and vitamins A, B, C and E. We offer Matcha in various quality levels from Culinary, which is mainly used for baking and cooking, to Premium for daily enjoyment as a hot drink or chilled Smoothie to Superior, which is particularly suitable for classic use in the traditional tea ceremony.

As green teas, Matcha and Genmaicha are among the healthiest drinks and have a whole range of health-promoting effects

Green tea can help you lose weight by stimulating fat burning. The bitter substances it contains inhibit cravings. In addition, green tea also increases the basal metabolic rate by stimulating thermogenesis in the body - this causes the fat cells to melt. The American Journal of Clinical Nutrition found that the catechins boost metabolism and increase calorie consumption by up to 4 percent. Furthermore, the epigallocatechin gallate (EGCG) contained in green tea can, among other things, inhibit the digestion and absorption of carbohydrates. A study by the Potsdam Institute for Nutritional Research showed that the antioxidant causes less fat from food to be absorbed through the intestines.