The Tea Tools for Gong Fu Cha, chinese "Cha Dao", consist of tea spoon, tea tongs, tea punch and tea spatula.
With the tea spoon, rolled tea leaves are portioned into the teapot or gaiwan. If the tea is available as open leaves, the tea spoon is not appropriate and instead the tea spatula is used to "push" the leaves from the container into the teapot.
To prevent any tea from falling next wo the pot, the tea funnel is placed on top of the teapot.
The tea tongs are used to touch and move the smelling cups or tea cups, as these can get too hot by the hot water so they can not be touched with bare fingers.
The tea thorn finally is used to free up the spout of the teapot should there be some tea leaves stuck inside.
- Set of Utensils for chinese tea ceremony Gong Fu Cha
- Set consists of: tea spoon, tea pincers, tea scraper and tea spatula.
- 100% Bamboo